แป้ง มันฝรั่ง / Potato Starch
Appearance: White Powder
Taste & Odour: Neutral, bland and free from objectionable odours
Moisture: 20.5%
pH: Min 6 / Max 8
Top Viscosity: 1350 BU
Sulphur Dioxide (SO2) : 10mg/kg
Total Plate Count: 10000 cfu/g
Yeasts & Moulds: 500 cfu/g
Coliforms: 10 cfu/g
E. Coil : absent in 1 gram
Salmonella: absent in 25 gram
